WARM CHICKEN TACO SALAD

Warm Chicken Taco Salad image

Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.

Provided by My Food and Family

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup MIRACLE WHIP Dressing, divided
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup chopped tomatoes
4 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup sliced black olives
2 green onions, sliced

Steps:

Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g