WARM CARAMEL BANANAS

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Warm Caramel Bananas image

You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!

Provided by shelbyrose

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 semi-sweet chocolate baking square
1/2 cup thawed Cool Whip Topping, divided

Steps:

  • In large skillet, melt butter on medium heat.
  • Add sugar; cook until melted, stirring frequently.
  • Reduce heat to low.
  • Gradually add sour cream; cook 1 minute.
  • Cut bananas in half lengthwise and crosswise, creating 4 half slices.
  • Add banana slices, cut side down, and peanuts to skillet.
  • Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
  • Spoon bananas into 4 dessert dishes, and spoon sauce over.
  • Place unwrapped chocolate square in microwaveable bowl.
  • Cook on HIGH for 2 minutes, stirring after 1 minute.
  • Stir until completely melted and drizzle over bananas.
  • Finish with a dollop of whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6

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