Make and share this Warm Caramel Apple Bread Pudding recipe from Food.com.
Provided by Countessme
Categories Dessert
Time 1h10m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cube bread.
- Place in buttered dish.
- alternate layers of caramel and apples.
- Mix cream, eggs, sugar & vanilla.
- Pour mix over apples.
- Bake at 300 in water baker.
- 45-60 min until set.
- Top with whipped cream or ice cream.
Nutrition Facts : Calories 871.7, Fat 38.8, SaturatedFat 21.5, Cholesterol 223.5, Sodium 713.1, Carbohydrate 114.8, Fiber 3.8, Sugar 49.6, Protein 20.2
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