WARM CARAMEL APPLE BREAD PUDDING

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Warm Caramel Apple Bread Pudding image

Make and share this Warm Caramel Apple Bread Pudding recipe from Food.com.

Provided by Countessme

Categories     Dessert

Time 1h10m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 7

1 quart cream
6 eggs
4 ounces sugar
1 teaspoon vanilla
1 loaf French bread
3 granny smith apples
1 lb melted caramel

Steps:

  • Cube bread.
  • Place in buttered dish.
  • alternate layers of caramel and apples.
  • Mix cream, eggs, sugar & vanilla.
  • Pour mix over apples.
  • Bake at 300 in water baker.
  • 45-60 min until set.
  • Top with whipped cream or ice cream.

Nutrition Facts : Calories 871.7, Fat 38.8, SaturatedFat 21.5, Cholesterol 223.5, Sodium 713.1, Carbohydrate 114.8, Fiber 3.8, Sugar 49.6, Protein 20.2

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