WARM BRUSSELS SPROUT SALAD

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Warm Brussels Sprout Salad image

Provided by Clark Frasier

Categories     Salad     Vegetable     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Brussels Sprout     Christmas Eve     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

6 tablespoons (3/4 stick) butter
12 large brussels sprouts, leaves separated, core discarded (about 12 cups)

Steps:

  • Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.

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