WARM BROCCOLI WITH VINAIGRETTE
A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green beans. It's the only way I can get my kids to eat their veggies! -Renee Smith, Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first five ingredients until blended. In a 6-qt. stockpot, bring 10 cups water to a boil. Add half of the broccoli; cook, uncovered, 3-5 minutes or until tender. Remove with a slotted spoon; drain well. Repeat with remaining broccoli., Place broccoli in a large bowl; add cheese, pimientos and green onions. Drizzle with vinaigrette and toss to combine. Serve immediately.
Nutrition Facts :
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