Brie's nutty flavor and creamy texture is perfectly complemented by this simple yet sumptuous warm dip. I served this at a Christmas party and even the non-Brie-lovers enjoyed it. The flavor of Brie is more subtle than usual because of the other ingredients, but it still is enjoyable for Brie fans.
Provided by Kim Carnahan
Time 30m
Yield 18
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove and discard rind from Brie. Slice cheese into about 12 pieces and place in a microwave-safe bowl. Add cream cheese and butter.
- Microwave at 50% power, stirring every 45 seconds, until all ingredients are melted together. Stir vigorously until smooth. Transfer to a small (2-cup) oven-proof baking dish.
- Bake in the preheated oven until dip is bubbly at the edges, 15 to 20 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 0.4 g, Cholesterol 39.9 mg, Fat 12.9 g, Protein 3.6 g, SaturatedFat 8.2 g, Sodium 152.5 mg, Sugar 0.1 g
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