WARM BLUE CHEESE SPREAD WITH PECANS

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Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.

Provided by swissms

Categories     Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Steps:

  • Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
  • Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
  • Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
  • Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #eggs-dairy     #dinner-party     #spreads     #cheese     #dietary     #high-calcium     #high-in-something     #number-of-servings

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