WARM BLACKBERRY CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Blackberry Chutney image

Provided by Katie Brown

Categories     Condiment/Spread     Dessert     Cocktail Party     Quick & Easy     New Year's Eve     Blackberry     Thyme     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 (makes approximately 2 cups)

Number Of Ingredients 4

2 (16-ounce) bags frozen blackberries
1 cup sugar
2 tablespoons fresh thyme leaves (about 15 sprigs), plus more for garnish
2 tablespoons lemon juice

Steps:

  • 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.
  • 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.
  • 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.

*** Explore more Warm Blackberry Chutney Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mini Frittatas with Quinoa_image Mini Frittatas with Quinoa

Garlic and Olive Oil_image Garlic and Olive Oil

Pineapple Chicken Lo Mein_image Pineapple Chicken Lo Mein

Vegan Quiche With Mushrooms and Shallots and a Herb Crust_image Vegan Quiche With Mushrooms and Shallots and a Herb Crust

Hearty Homestyle French Toast_image Hearty Homestyle French Toast

Fruit Fly Trap_image Fruit Fly Trap

Mint Jalapeno Jelly_image Mint Jalapeno Jelly

Pumpkin Soup with Cinnamon Croutons_image Pumpkin Soup with Cinnamon Croutons

Teriyaki Meatloaf w/Teriyaki BBQ Sauce_image Teriyaki Meatloaf w/Teriyaki BBQ Sauce

Big Bistro Burgers with Caramelized Shallots on Grilled Bread with Beet and Goat Cheese Salad_image Big Bistro Burgers with Caramelized Shallots on Grilled Bread with Beet and Goat Cheese Salad

Amish Sauerkraut Surprise Custard Pie_image Amish Sauerkraut Surprise Custard Pie

Chicken Sausage with Cabbage and Onion_image Chicken Sausage with Cabbage and Onion

Mushroom Stuffed Lamb Fillets_image Mushroom Stuffed Lamb Fillets

Cured Buffalo Sirloin Roast With Mushroom Jus_image Cured Buffalo Sirloin Roast With Mushroom Jus

French Dip Barley Soup_image French Dip Barley Soup

Fresh Tomato Bruchetta_image Fresh Tomato Bruchetta

New Fangled Fashioned_image New Fangled Fashioned

Pineapple Soy Glazed Tofu Recipe_image Pineapple Soy Glazed Tofu Recipe

Best-Ever Meatloaf_image Best Ever Meatloaf

Bread Pudding With Apples_image Bread Pudding With Apples