WARM BALSAMIC SALAD WITH WILD MUSHROOMS
Steps:
- Make a simple balsamic vinaigrette. The classic recipe is 1/3 vinegar to 2/3 olive oil, with pressed garlic, and salt & pepper. I like mine heavier on the vinegar. Saute mushrooms in half butter, half olive oil. Heat vinagrette in small pan. Add cherries and walnuts. Place greens in bowl, add dressing & toss. Divide and top with mushrooms and cheese.
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