WARM BACON DRESSING
I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.
Provided by Betty K. Rocker
Categories Salad Dressings
Time 25m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stack cold bacon slices and cut into 1/4 inch strips.
- Cook bacon in a small saucepan on medium heat until brown and crisp.
- Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
- Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
- Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.
Nutrition Facts : Calories 195.4, Fat 7.9, SaturatedFat 2.5, Cholesterol 10.9, Sodium 312.5, Carbohydrate 28.3, Fiber 0.9, Sugar 26.1, Protein 2.8
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