WARM AVOCADO SALSA
This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole!
Provided by smellyvegetarian
Categories < 15 Mins
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Coat a medium skillet with cooking spray.
- Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
- Reduce the heat to medium.
- Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
- Stir in the cilantro and serve immediately.
Nutrition Facts : Calories 13.7, Fat 0.9, SaturatedFat 0.1, Sodium 37.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.5, Protein 0.3
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