WARM AVOCADO SALSA

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Warm Avocado Salsa image

This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole!

Provided by smellyvegetarian

Categories     < 15 Mins

Time 10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

4 plum tomatoes, chopped
2 scallions, white and green parts, chopped
1 red onion, chopped
1 jalapeno, seeded and chopped
1 avocado, diced
1 lime, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cilantro leaf (or parsley for those of us who can't do cilantro)

Steps:

  • Coat a medium skillet with cooking spray.
  • Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
  • Reduce the heat to medium.
  • Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
  • Stir in the cilantro and serve immediately.

Nutrition Facts : Calories 13.7, Fat 0.9, SaturatedFat 0.1, Sodium 37.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.5, Protein 0.3

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