WARM ASPARAGUS VINAIGRETTE

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Warm Asparagus Vinaigrette image

Make and share this Warm Asparagus Vinaigrette recipe from Food.com.

Provided by NELady

Categories     Vegetable

Time 12m

Yield 24 asparagus spears, 3 serving(s)

Number Of Ingredients 3

24 asparagus spears
2 teaspoons olive oil
1 1/2 tablespoons balsamic vinegar

Steps:

  • Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
  • Stir the oil and vinegar together in a serving dish.
  • Drain the asparagus and turn in the serving dish to cover with dressing.

*** Explore more Warm Asparagus Vinaigrette Recipes »

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