WARM ASIAN NOODLE SALAD WITH SHRIMP

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WARM ASIAN NOODLE SALAD WITH SHRIMP image

Categories     Pasta     Shellfish     Broil

Yield Makes 4 -6 servings.

Number Of Ingredients 18

1 lb. linguine or spaghetti
½ cup + 1 T. vegetable oil (not olive oil), divided
3 T. dark sesame oil
¾ c. soy sauce
1/3 c. sugar
3 T. sesame seeds
2 large cloves garlic, minced
2-1/2 t. crushed red pepper flakes
Small bag washed baby spinach
½ bunch green onions, sliced thinly
1 slivered red or yellow pepper
1 cup fresh bean sprouts
2 ribs celery, sliced thinly
1 cup shredded or very thinly sliced carrots
1/4 pound fresh snow peas, thinly sliced vertically
1/2 small head napa cabbage, shredded coarsely
½ cup cilantro sprigs
1 pound cooked shrimp, shelled and deveined

Steps:

  • Cook the pasta in salted water until just al dente. Drain and rinse with cold water. Put into a large bowl, add 1 T. vegetable oil and toss well; set aside. Heat together in a saucepan the oils, soy sauce, sugar, sesame seeds, garlic and hot pepper flakes. Cook just until sugar has dissolved and turn off heat. Add all of the rest of the ingredients along with the hot dressing to the pasta. Toss well and serve.

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