WANDA'S TENDER AND EASY ROAST
Got this recipe from a slow cooker e-newsletter I subscribe to. Wanda, I was skeptical but after trying this recipe , it made a delicious and EASY roast with no preplanning necessary!!! Is it easier than to throw a frozen roast into a crockpot the night before you need it? I don't think so! Fabulous gravy too with a VERY tender roast.
Provided by Lisa in Acworth
Categories One Dish Meal
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- On the night before you need the roast for the next day's dinner, put the FROZEN roast into the slow cooker on LOW temperature.
- Mix the cream of mushroom sup and dried onion soup mix together and pour it over the roast. Leave it on all night and the next day.
- The next day, about 1-2 hours before dinner, add the drained potatoes in (and/or any other veggies you'd like) and make sure they are submerged in the gravy.
Nutrition Facts : Calories 445.5, Fat 13.4, SaturatedFat 3.2, Sodium 4320.3, Carbohydrate 73.4, Fiber 5.8, Sugar 6.3, Protein 9.4
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