WALTERS POTATO, BACON, CORN CHOWDER RECIPE - GENIUS KITCHEN

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Walters Potato, Bacon, Corn Chowder Recipe - Genius Kitchen image

Make and share this Walter's Potato, Bacon, Corn Chowder recipe from Genius Kitchen.

Provided by @MakeItYours

Number Of Ingredients 9

8 slices bacon, diced
4 medium potatoes, chopped
1/2 cup onion, chopped
pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can corn
1 teaspoon marjoram
3 cups milk, depends on how thick you want it to be

Steps:

  • Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
  • Put potatoes and celery in large stock pot and add enough water to just cover.
  • Boil until not quite tender.
  • Do not drain.
  • Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.

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