WALRUS COOKIE POPS

Walrus Cookie Pops image

These clever cookie pops are almost too cute to eat, but kids won't hesitate for a moment! -Taste of Home Food Styling Team

Provided by Taste of Home

Time 1h

Yield 20 cookie pops.

Number Of Ingredients 9

Ingredients

1 package (14 ounces) lavender Wilton candy melts
20 Nutter Butter cookies
20 Kraft Chocolate Royale marshmallows, halved
Chocolate jimmies
1/3 cup semisweet chocolate chips, melted
60 miniature semisweet chocolate chips (about 1-1/2 teaspoons)
40 semisweet chocolate chips (about 2 tablespoons)
1/3 cup white baking chips, melted
20 Kraft stacker marshmallows

Steps:

In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined baking sheet; refrigerate for 10 minutes or until set., Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat., Flatten chocolate marshmallow halves; insert jimmies for whiskers. Attach to cookies with melted chocolate. For eyes, attach a miniature chocolate chip to each chocolate chip using melted white chips; attach to cookies with melted chocolate., Attach remaining miniature chips for noses. For tusks, cut a thin slice from two edges of each stacker marshmallow; attach with melted chocolate. Let stand until set.

Nutrition Facts : Calories 244 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.