WALNUT WEDDING COOKIES
Steps:
- Preheat oven to 325. Lightly spray baking sheet with nonstick spray. Using electric mixer, beat butter and 1/3 cup powdered sugar in medium bowl until fluffy. Beat in vanilla and salt. Add flour and walnuts and stir just until blended. Form dough into 1-inch balls. Place 1 inch apart on prepared baking sheet. Bake until lightly browned, about 20 minutes. Cool slightly, about 15 minutes. Place remaining 1 cup powdered sugar in medium bowl. Roll cookies in sugar to coat; reserve sugar. Refrigerate cookies until cool, about 1 hour. Roll cookies again in sugar. (Cookies can be made 1 week ahead. Store in airtight container at room temperature.)
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