WALNUT ROMESCO SAUCE

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Walnut Romesco Sauce image

Provided by Molly Yeh

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8

1 14-ounce can diced tomatoes
2 roasted red peppers, freshly roasted or from the jar
2 cloves garlic
1/2 cup toasted walnuts
2 tablespoons white wine vinegar
2 tablespoons olive oil
A good pinch of paprika
Kosher salt and black pepper

Steps:

  • In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.

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