WALNUT RASPBERRY RIBBONS
Bake up these lovely raspberry ribbons the next time you're looking for a sweet pastry to include on your holiday dessert platter.-Jane Ozment, Purcell, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 3 cups flour, brown sugar, yeast and salt. In a small saucepan, heat the butter, water and milk to 120°-130°. Add to dry ingredients; beat just until moistened. , Add eggs and extract; beat until smooth. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours., For filling, combine the raspberries, walnuts, sugar and lemon zest; set aside. In a microwave, melt jam., Turn dough onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; spread each with jam and sprinkle with filling. Fold dough in half lengthwise; cut each rectangle into 12 strips. Twist strips at center; place on greased baking sheets., Bake at 375° for 15-18 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
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