I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.
Provided by Lynda Sweezey
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Melt chocolate and shortening over warm water; cool slightly.
- 2. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
- 3. Fold in walnuts.
- 4. Turn into well greased 8-inch square pan.
- 5. Bake at 325 degrees for about 40 minutes.
- 6. Spoon jam over hot brownies; spread carefully.
- 7. Let cool and top with Velvet Chocolate Glaze.
- 8. Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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