WALNUT RASPBERRY BROWNIE

Walnut Raspberry Brownie image

Provided by Lynda Sweezey

Time 1h35m

Number Of Ingredients 16

3 unsweetened chocolate squares
1/2 c shortening
3 eggs
1.5 c sugar
1.5 tsp vanilla
1/2 tsp salt
1 c flour
1.5 c chopped walnuts
1/3 c raspberry jam
GLAZE INGREDIENTS
1 unsweetened chocolate square
2 Tbsp butter
2 Tbsp light corn syrup
1 c confectioners' sugar
1 Tbsp milk
1 tsp vanilla

Steps:

1. Melt chocolate and shortening over warm water; cool slightly.
2. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
3. Fold in walnuts.
4. Turn into well greased 8-inch square pan.
5. Bake at 325 degrees for about 40 minutes.
6. Spoon jam over hot brownies; spread carefully.
7. Let cool and top with Velvet Chocolate Glaze.
8. Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.