WALNUT (OR PECAN) RUM PIE
Another on of my sister Dianne's family famous pies.
Provided by susan simons
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Prepare and roll out pastry for single-crust pie. Line a 9-inch pie plate with the pasty. Trim and crimp edges as desired.
- 2. For filling combine eggs, corn syrup, butter, sugar, and rum. Mix well; stir in walnuts or pecan halves.
- 3. Place in pastry-lined pie plate on the oven rack. Carefully pout the filling into pastry shell.
- 4. To prevent overbrowning, cover edge of the pie with foil. Bake in 350 degree F oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more until a knife inserted near the center comes out clean. Cover and refrigerate within 2 hours.
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