WALNUT-HONEY-RUM TART

Walnut-Honey-Rum Tart image

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

Provided by RITANASCIMENTO

Categories Desserts Pies Tarts

Time 35m

Yield 8

Number Of Ingredients 4

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Ingredients

1 cup honey
⅓ cup rum
2 ½ cups chopped walnuts
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
Bake for 25 minutes, or until filling is set and edges are golden brown.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g