WALNUT-HERB PESTO

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Walnut-Herb Pesto image

Provided by Diane Rossen Worthington

Categories     Condiment/Spread     Sauce     Food Processor     Garlic     Herb     Parmesan     Walnut     Summer     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 9

3 garlic cloves, peeled
1 cup chopped toasted walnuts
1 cup (packed) fresh Italian parsley leaves
1/2 cup walnut oil
2 tablespoons coarsely chopped fresh chives
2 tablespoons coarsely chopped fresh dill
2 tablespoons coarsely chopped fresh mint
2 1/2 teaspoons finely grated lemon peel
1/2 cup freshly grated Parmesan cheese

Steps:

  • With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.

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