WALNUT FUDGE OR PENUCHE
This is Pat Duran's recipe and it's super easy and tastes great.
Provided by barbara lentz
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
- 2. Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
- 3. Place in greased loaf pan and chill until set. Cut into squares
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