WALNUT FROSTIES

Walnut Frosties image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 11

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Ingredients

4 cups flour
1/2 tsp salt
1 tsp baking soda
1 cup butter, softened
2 cups brown sugar
2 eggs
2 tsp vanilla
FILLING
2 cups chopped walnuts
1 cup brown sugar
1/2 cup sour cream

Steps:

Preheat oven to 350 degrees F. Combine flour, salt, and baking soda in a separate bowl, set aside. Cream together the butter and 2 cups brown sugar. Add the eggs and vanilla. Mix well. Add the flour mixture a little at a time, mix well. The mixture will be stiff. In a separate bowl mix together the walnuts, 1 cup brown sugar and the sour cream (this is your filling).
Shape the dough into 1 inch balls, and place 2 inches apart on an ungreased cookie sheet. Make a thumb print depression in the cookie dough. Place 1 tsp. of filling into each depression.
Bake for 12-14 minutes or until edges are golden brown. Let cool on cookie sheet for 1 minute. Remove to cooling rack to finish cooling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g