WALNUT CRANBERRY APPLESAUCE

Walnut Cranberry Applesauce image

I made this homemade applesauce the first time I made Thanksgiving dinner for my family. Everyone loved the addition of cranberries and walnuts.

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 6

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Ingredients

1/4 cup dried cranberries
1 tablespoon brandy, optional
3 pounds tart apples, peeled and thinly sliced
1/3 to 1/2 cup packed brown sugar
3 tablespoons butter
1/4 cup coarsely chopped walnuts, toasted

Steps:

In a small bowl, combine cranberries and brandy if desired; set aside. Place the apples in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain, reserving 2-3 tablespoons cooking liquid. , Place the apples in a food processor; cover and process until smooth. Gradually add reserved cooking liquid until applesauce reaches desired consistency. Return all to the saucepan. , Add brown sugar and cranberries. Bring to a boil. Reduce heat. Stir in butter until melted. Serve warm or refrigerate until serving. Just before serving, stir in the walnuts.

Nutrition Facts : Calories 259 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 2g protein.