WALNUT COOKIES
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield About 40 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Beat egg yolks with sugar until very thick and almost white.
- Mix chopped walnuts and lemon rind into yolk mixture.
- Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
- Bake for about 10 minutes or until cookies are dry and firm.
- Remove from sheet when cool.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 8 milligrams, Sugar 3 grams, TransFat 0 grams
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