WALNUT CHEESE CRESCENTS

Walnut Cheese Crescents image

Round out almost any meal with these simple and savory Walnut Cheese Crescents for something special! They just couldn't be much easier to make. Irene McDade - Cumberland, Rhode Island

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon butter, melted
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/8 teaspoon paprika
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup finely chopped walnuts
1/4 cup grated Parmesan cheese

Steps:

In a small bowl, combine the butter, onion powder, dill and paprika; set aside. Unroll and separate crescent dough into eight triangles. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 in. of edges. , Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form crescents. Bake at 375° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 182 calories, Fat 13g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.