WALNUT CAPPUCCINO BISCOTTI
Yield 48 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed. Place dough onto a floured surface. Divide evenly into 2 pieces. Roll the dough into 2 x 12 inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat--approximately 3.5 in wide. Bake the logs until they spring back when pressed lightly. Allow the logs to cool, then using a bread knife, cut into biscotti about 0.5 in thick. Arrange biscotti on the baking sheet, flat on their side. Bake again, at 350F, for 8 more minutes. Let cool. Store in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #finger-food #holiday-event #winter #cookies-and-brownies #chocolate #nuts #gifts #christmas #seasonal #biscotti #number-of-servings #presentation
You'll also love
