WALNUT BROWNIE COOKIES

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Categories     Cookies     Chocolate     Dessert     Christmas

Number Of Ingredients 10

8 ounces bittersweet chocolate
1/3 cup unsalted butter
1 cup sugar
3 eggs
1 teasp vanilla
1/2 cup flour
1/2 teasp baking powder
1/2 teasp salt
1 cup dark/bittersweet choc chips
1 cup walnuts

Steps:

  • 1. Preheat oven 350 degrees 2. Butter 2 cookie sheets 3. Melt the chocolate and butter in double broiler over barely simmering water 4. Combine sugar, eggs and vanilla in bowl. Beat with mixer on high speed until pale and creamy. 5. With mixer at low speed add the chocolate mixture and beat until well mixed. 6. Add flour, baking powder, salt and beat until just blended. 7. Stir in choc chips and walnuts by hand. 8. Drop about 12 tablespoons onto each cookie sheet. Bake one batch at a time, rotating sheets half way through - for 8-10 min. Until cookies have cracked a little and are still soft. Cool on sheet on a rack for 5 minutes, then transfer to rack to cool completely.

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