Make and share this Walnut and Pine Nut Pesto recipe from Food.com.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.
Nutrition Facts : Calories 796.5, Fat 80.9, SaturatedFat 24.2, Cholesterol 112.9, Sodium 75.6, Carbohydrate 9.8, Fiber 2.6, Sugar 1.6, Protein 14.9
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