WALNUT AND CINNAMON SCONES
A simple and quick recipe, using walnut and cinnamon for an enhanced flavour.
Provided by chefkarl
Time 25m
Yield Makes Cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees celcius.
- Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
- Secondly add your crushed walnuts and cinnamon and mix contently.
- Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
- Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
- Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
- sprinkle sugar over your scones
- And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
- Enjoy !
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