Go ahead and hand this strawberry shortcake-in-a-bag to someone you love -- it's sure to bring smiles all around.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Combine the chopped strawberries and honey in a medium bowl. Divide the mixture among the cookie bags, topping the cookies without stirring in the topping. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and sliced strawberries before serving.
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