I like this recipe because it dresses up tuna salad with apples,raisins,dates and walnuts..then coats it all with a tangy dressing. 340 calories in 3/4 cup. You could use cooked cubed chicken or canned chicken.
Provided by Lynda Sweezey
Categories Tuna Salads
Number Of Ingredients 11
Steps:
- 1. In a large bowl,combine the first 6 ingredients. Combine yogurt,and mayonnaise; add to the tuna mixture and toss to coat. Serve on lettuce leaves; sprinkle with cheese.
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