WALDORF SALAD

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Waldorf Salad image

Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See http://www.recipezaar.com/306406 for recipe of the candied pecans.

Provided by Rowenna

Categories     Oranges

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups Splenda granular

Steps:

  • Rinse and dry grapes and place in a large bowl.
  • Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
  • Chop the celery stalks into half-centimeter slices and add to the mixture.
  • Add mandarin oranges and craisins to the mixture.
  • Roughly chop the pecans into halves and quarters and add to the mixture.
  • In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!

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