This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.
Provided by Kate
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat a large, nonstick pot over medium-high heat and stir in the ground turkey, onion, garlic, green pepper, and red pepper. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink, about 10 minutes. Pour in the tomatoes, salsa, barbeque sauce, green chiles, corn, and black beans. Season with lime juice, cumin, red pepper flakes, chili powder, and cilantro. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the flavors develop, 1 to 3 hours. Serve with a dollop of sour cream on each serving.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 27 g, Cholesterol 46.8 mg, Fat 5.1 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 1.2 g, Sodium 1030.1 mg, Sugar 15.7 g
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