WAGON WHEEL VEGETABLE SALAD

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Wagon Wheel Vegetable Salad image

Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.

Provided by Rhonda J

Categories     Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

250 g packages wagon wheel macaroni
2 cups broccoli florets
1 stalk celery
2 green onions
1/4 cucumber, diced
2 tablespoons chopped fresh parsley
1 cup mayonnaise (miracle whip)
1/2 cup sour cream
2 cloves garlic, minced
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 cherry tomatoes, cut into wedges

Steps:

  • Cook wagon wheels according to pkg.
  • directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  • In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  • In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  • Pour over pasta mixture;toss to coat.
  • Cover and chill 2 hours or overnight.
  • Just before serving add tomatoes and toss gently.

Nutrition Facts : Calories 367, Fat 18, SaturatedFat 4.6, Cholesterol 18.6, Sodium 518, Carbohydrate 45.1, Fiber 2.1, Sugar 4.4, Protein 7.7

*** Explore more Wagon Wheel Vegetable Salad Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #pasta-rice-and-grains     #broccoli     #4-hours-or-less

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