Best Wagon Wheel Vegetable Salad Recipes
WAGON WHEEL PASTA SALAD
This salad is simple and makes an adorable and tasty addition to any lunch box.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings (6 cups)
Number Of Ingredients 12
Steps:
- Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
- Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
- Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.
Nutrition Facts : Calories 330 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 490 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 13 grams
WAGON WHEEL PASTA SALAD
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! -Kathryn Donahey, Oil City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
WHEELY-GOOD PASTA SALAD
Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
WAGON WHEEL VEGETABLE SALAD
Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.
Provided by Rhonda J
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook wagon wheels according to pkg.
- directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
- In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
- In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
- Pour over pasta mixture;toss to coat.
- Cover and chill 2 hours or overnight.
- Just before serving add tomatoes and toss gently.
Nutrition Facts : Calories 367, Fat 18, SaturatedFat 4.6, Cholesterol 18.6, Sodium 518, Carbohydrate 45.1, Fiber 2.1, Sugar 4.4, Protein 7.7
WAGON WHEEL TACO SALAD
Make and share this Wagon Wheel Taco Salad recipe from Food.com.
Provided by Charlotte J
Categories Black Beans
Time 18m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In medium bowl, combine all dressing ingredients; mix well.
- Set aside.
- Cook pasta as directed on package.
- Drain cooked pasta; rinse with cold water until cool.
- In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
- Add cooked pasta and dressing to bean mixture; toss until well coated.
- Stir in half each of the cheese and tortilla chips.
- Place salad on large serving platter or in large serving bowl.
- Top with remaining half of cheese; garnish with remaining chips and avocado.
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