WAGON TRAIN PASTA

Wagon Train Pasta image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

3 cups wagon wheel pasta
1 units eggs
0.5 teaspoons salt
0.125 teaspoons garlic
0.125 teaspoons pepper
0.5 pounds ground beef
1 units parmesan cheese
2 tablespoons seasoned bread crumbs
5.5 cups spaghetti sauce
4 ounces mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with parmesan cheese and bread crumbs; mix gently.
Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g