WAFFLES LIGHT AND CRISPY

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WAFFLES LIGHT AND CRISPY image

Categories     Egg

Number Of Ingredients 7

2 egg yolks
2 cups milk
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup oil
2 egg whites stiffly beaten

Steps:

  • put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.

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