Make and share this Waffles recipe from Food.com.
Provided by cuisinebymae
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat yolks.
- Stir in milk.
- Combine dry ingredients and stir into the yolk mixture.
- Stir in the melted butter.
- Beat egg whites until stiff and fold into batter.
- Cook in a waffle iron according to manufacturers directions.
Nutrition Facts : Calories 470.8, Fat 22.1, SaturatedFat 12.5, Cholesterol 209.6, Sodium 854.6, Carbohydrate 53.4, Fiber 1.7, Sugar 0.5, Protein 14.3
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #american #stove-top #midwestern #equipment
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