WAFFLE FRY NACHOS

Waffle Fry Nachos image

This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer

Provided by Just Cher

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (22 ounce) package frozen waffle-shaped French fries
10 slices bacon, cooked crisp and crumbled
3 green onions, sliced
1 (6 ounce) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
sour cream

Steps:

Bake fries according to package directions.
Transfer to a 10 inch skillet.
Top with bacon,onions, olives, tomatoes, salsa& cheeses.
Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
Serve with sour cream.

Nutrition Facts : Calories 580.3, Fat 41.6, SaturatedFat 18.1, Cholesterol 80.5, Sodium 1391.2, Carbohydrate 31, Fiber 4, Sugar 2.6, Protein 21.8

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