WAFFLE BERRY PUDDING
A delicious and easy white chocolate, raspberry and waffle pud
Provided by saracrawford
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
- Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
- Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
- Equally yummy served cold the next day!!
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