V'S MEXICAN QUICHE

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V's Mexican Quiche image

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Provided by Vseward Chef-V

Categories     Savory Pies

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb bulk Italian sausage (or pork sausage)
20 ounces condensed cream of potato soup, undiluted (2 cans)
12 eggs
1 bunch cilantro
1 (3 ounce) can diced green chilies (diced)
1 small onion, diced
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in soup.
  • In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  • Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
  • Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
  • Sprinkle with cheese.
  • Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23

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