VOODOO SHRIMP
Everyone always goes on and on about how delicious these shrimp are!
Provided by Sue MacDonald
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut bacon in 1/2 so there are 16 pieces.
- 2. Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
- 3. Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
- 4. Reserve a ramekin of sauce. Coat shrimp completely in sauce.
- 5. Grill shrimp on both sides until bacon is crispy.
- 6. Serve with reserved sauce for dipping.
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