VOODOO SHRIMP

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Voodoo Shrimp image

Everyone always goes on and on about how delicious these shrimp are!

Provided by Sue MacDonald

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 6

16 shrimp, peeled and deveined
8 slice bacon
1/2 c barbecue sauce
1 Tbsp cayenne pepper
2 Tbsp curry powder
2 Tbsp coriander

Steps:

  • 1. Cut bacon in 1/2 so there are 16 pieces.
  • 2. Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
  • 3. Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
  • 4. Reserve a ramekin of sauce. Coat shrimp completely in sauce.
  • 5. Grill shrimp on both sides until bacon is crispy.
  • 6. Serve with reserved sauce for dipping.

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