VOLCANO BROWNIE CUPS
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit oohs and aahs from guests." By: Kellie Durazo. From Taste of Home.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into 6 greased 10 oz. custard cups; place on a baking sheet. Bake at 350 for 10 minutes.
- Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners sugar. Serve warm.
Nutrition Facts : Calories 1021.5, Fat 74.4, SaturatedFat 37.5, Cholesterol 285.5, Sodium 385.6, Carbohydrate 87.8, Fiber 5.6, Sugar 65, Protein 12.5
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