Best Volcano Brownie Cups Recipes
VOLCANO BROWNIE CUPS
I cherish recipes like this - without fuss or extra time, I can turn out an elegant, irresistible dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit "oohs" and "aahs" from guests. -Kellie Durazo, Merced, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, yolks and vanilla. Beat in melted chocolate. Combine flour and salt; gradually add to creamed mixture. Stir in nuts. , Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350° for 10 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven. Push one ounce of chocolate into center of each brownie; let stand for 5 minutes. , Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 859 calories, Fat 63g fat (32g saturated fat), Cholesterol 295mg cholesterol, Sodium 454mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 5g fiber), Protein 12g protein.
VOLCANO BROWNIE CUPS
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit oohs and aahs from guests." By: Kellie Durazo. From Taste of Home.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into 6 greased 10 oz. custard cups; place on a baking sheet. Bake at 350 for 10 minutes.
- Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners sugar. Serve warm.
Nutrition Facts : Calories 1021.5, Fat 74.4, SaturatedFat 37.5, Cholesterol 285.5, Sodium 385.6, Carbohydrate 87.8, Fiber 5.6, Sugar 65, Protein 12.5
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