VOL-AU-VENT AU POULET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vol-au-vent au poulet image

Number Of Ingredients 6

45 milliliters Beurre
45 milliliters Farine
500 milliliters Lait
1/2 head oignion
500 milliliters poulet
250 milliliters Petit pois

Steps:

  • Voir recette.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Red Potato Salad with Sour Cream and Chives_image Red Potato Salad with Sour Cream and Chives

Peanut Blossoms III_image Peanut Blossoms III

TEXAS MUD PUDDING (DIABETIC FRIENDLY)_image TEXAS MUD PUDDING (DIABETIC FRIENDLY)

Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing_image Carrot Walnut Bundt Cake with Lemon Cream Cheese Icing

Low-Fat, Sugar Free Tapioca Pudding_image Low Fat, Sugar Free Tapioca Pudding

Oven Roasted Grape Tomatoes_image Oven Roasted Grape Tomatoes

Gingerbread Raisin Scones_image Gingerbread Raisin Scones

Chicken Things_image Chicken Things

Zucchini and Cranberry Mini-Muffins_image Zucchini and Cranberry Mini Muffins

Baked Chicken with Applesauce Stuffing_image Baked Chicken with Applesauce Stuffing

Fall Pork Chops and Acorn Squash_image Fall Pork Chops and Acorn Squash

My Big Fat Greek Salad_image My Big Fat Greek Salad

Andrea's Steamed Buns_image Andrea's Steamed Buns

Spinach-Tomato Frittata_image Spinach Tomato Frittata

Shrimp Cocktail Veracruz-Style Recipe - (4.4/5)_image Shrimp Cocktail Veracruz Style Recipe (4.4/5)

Johnny Marzetti II_image Johnny Marzetti II

Low-Fat Cucumber Salad_image Low Fat Cucumber Salad

Sister Schubert's® Caramel Apple Crisp_image Sister Schubert's® Caramel Apple Crisp

Savoury Danish pastries_image Savoury Danish pastries

Country Dijon Sausage Pie_image Country Dijon Sausage Pie