VODKA PASTA
So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla Pipette pasta for a change in looks
Provided by Linda S 2
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium skillet.
- add pepper flakes---cook over med high heat 1 minute.
- add garlic cook 1 min (don't let it become brown).
- MOVE OFF HEAT add vodka.
- cook on high 2 minute.
- add tomatoes cook 2 minute.
- add cream & cream cheese, cook 2 minute.
- Adjust hot pepper or add salt if you think it's necessary.
- Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
- (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
- Serve with salad and crunchy italian bread.
Nutrition Facts : Calories 1772.2, Fat 106.6, SaturatedFat 65.6, Cholesterol 329, Sodium 1578.8, Carbohydrate 104.5, Fiber 7, Sugar 10.2, Protein 39
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