VODKA CHICKEN CARBONARA

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Vodka Chicken Carbonara image

Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!

Provided by flourpower

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb bow tie pasta
2 chicken breasts, cubed
1/2 lb bacon
1 (14 ounce) can crushed tomatoes
3/4 cup milk
1/2 cup vodka
1/2 teaspoon cinnamon
4 garlic cloves
1/2 tablespoon olive oil
1 tablespoon butter
black peppercorns
red pepper flakes or Tabasco sauce
1 tablespoon flour
salt
basil (to garnish)

Steps:

  • Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
  • Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
  • Add crushed tomatoes, milk, flour, spices, and butter to pan.
  • Add vodka.
  • Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
  • Top pasta dish with basil!

Nutrition Facts : Calories 775.2, Fat 41.2, SaturatedFat 14.2, Cholesterol 146.9, Sodium 786.8, Carbohydrate 52, Fiber 3.5, Sugar 4.8, Protein 32.5

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